This Friday at 18:00 (that is 6 p.m. to us ig’nant Yankees), one of the biggest trail-running events in Europe gets under way –
the Ultra Trail du Mont Blanc (UTMB). Twenty-three-hundred competitors will take their first strides on an epic 103-mile journey through the Italian, Swiss and French Alps.
Bryon Powell, founder and editor-in-chief of
iRunFar – a trail running and ultrarunning site with a broad range of content, from gear reviews to race coverage – was in Chamonix last year to cover the event. Just witnessing the energy and excitement was enough for Powell to commit to returning again in 2011, but this time to race it.
His training this summer has consisted of running the
Western States 100 in California’s Sierra Nevada in June and walking up/running down the huge mountains in Colorado’s San Juan Range during July (90 hours of such training, to be exact).
Even though Bryon has previously run seven 100-mile races in the U.S., the UTMB will present new challenges, such as not being familiar with the course or European trail-running customs.
Bryon with last year's winner's of the UTMB, Lizzy Hawker and Jez Bragg.“The 100-plus-mile length of the race will, of course, be difficult, as will the 31,000 feet of climbing and descent,” says Bryon. “However, time on trail compounds distance, climbs, and every other challenge that runners face. It’s hard to wrap my head around the fact that I’ll likely be out there for at least 28 hours, even if things go well.”
The second night may prove to be the biggest test for Powell: “I’m confident I can handle one night, but the thought of spending a second straight night on the trail without any sleep is quite daunting!”
Powell’s usual M.O. for sustenance will be challenged as well: with no energy gels at aid stations, he’ll have to carry 20 to 30 gels from the start and just as many from the midpoint aid station, where his drop bag awaits.
“At the aid stations, I’ll snack on baguettes, cheese, chocolate and other foods I’d only find at a gourmet food store in the U.S.; however, as I’ve never trained or raced with these foods, I can’t rely on them as my primary sources of energy.”
Once the sun comes up, Bryon sports the Julbo
Race because of its full coverage, great ventilation, and the
Zebra photochromatic lens. For an event like this, he does not want to miss a thing.
Bryon recalls more memories of the Ultra Trail du Mont Blanc from last year: “The vibe is unlike anything I’ve seen at any other foot race, whatever the distance. In the days before the event, Chamonix swells with 5,000-plus runners and many additional supporters. The town, which already had an unrivaled mountain sports ethic, starts to live and breathe Mont Blanc.
“By the time the start rolls around on Friday evening, the energy is unbelievable. The 2,300 racers start lining up hours before the race. The organization pumps in music that rises and falls in waves, while further pumping up the crowd with occasional announcements.
“The streets of the first few towns on the course are deeply lined with spectators. Brass bands play. The crowds sing. It’s party after party. Every runner I’ve spoken with gets carried or, perhaps, carried away by the waves of energy exuded by the fans. The UTMB is huge among European runners. I’ve likened it to the Tour de France of running.
“As a journalist, I’ve seen how packed the press room is with folks from around Europe. That definitely doesn’t happen at American ultras at this point.”
For comprehensive coverage of the UTMB, before, during, and after, check out
www.irunfar.com.
– By Christine Rasmussen